Comments on: Whispers through the valley https://dev.ouritaliantable.com/whispers-through-the-valley/ A tavola non s'invecchia Sun, 18 Dec 2016 23:41:49 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Michele https://dev.ouritaliantable.com/whispers-through-the-valley/#comment-211 Wed, 28 Oct 2009 09:34:09 +0000 https://dev.ouritaliantable.com/2009/10/20/whispers-through-the-valley/#comment-211 In reply to the Home Ec Teacher.

Ciao Heidi, Thanks so much for the great comments and birthday wishes! Just returned from Montalcino and nice to find your comments. Keep cooking and do not hesitate to send feedback (good or bad!) …ciao!

]]> By: the Home Ec Teacher https://dev.ouritaliantable.com/whispers-through-the-valley/#comment-210 Tue, 20 Oct 2009 11:50:20 +0000 https://dev.ouritaliantable.com/2009/10/20/whispers-through-the-valley/#comment-210 Happy Birthday! Thank you for your lovely blog! Tonight I will preparing Braised Pork in the Black. My mantra has always been “a 95 degree day outside in the garden is better than any day cleaning in an air conditioned house.” However, I can’t say that about the cold–so I like to cook and bake when the temperatures are below 50 F. You recipes sound wonderful and I don’t have to drive into Atlanta to find a grocery that carries some ingredient that I have never heard of.

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