Comments on: Warm Farro, Fava Bean and Pancetta Salad https://dev.ouritaliantable.com/warm-farro-fava-bean-pancetta-salad/ A tavola non s'invecchia Sun, 09 Jul 2017 22:59:30 +0000 hourly 1 https://wordpress.org/?v=6.9.1 By: Joe https://dev.ouritaliantable.com/warm-farro-fava-bean-pancetta-salad/#comment-356204 Sun, 07 May 2017 20:25:52 +0000 https://dev.ouritaliantable.com/?p=14012#comment-356204 In reply to Christina.

Thanks!! Let me know how it goes! Joe

]]> By: Joe https://dev.ouritaliantable.com/warm-farro-fava-bean-pancetta-salad/#comment-356203 Sun, 07 May 2017 20:25:08 +0000 https://dev.ouritaliantable.com/?p=14012#comment-356203 In reply to Val.

Thanks for the catch! I’ve updated the recipe. Joe

]]> By: Val https://dev.ouritaliantable.com/warm-farro-fava-bean-pancetta-salad/#comment-356200 Sun, 07 May 2017 12:27:32 +0000 https://dev.ouritaliantable.com/?p=14012#comment-356200 Ingredients does not list fave and quantity to use for the recipe

]]> By: Christina https://dev.ouritaliantable.com/warm-farro-fava-bean-pancetta-salad/#comment-356199 Sun, 07 May 2017 11:44:17 +0000 https://dev.ouritaliantable.com/?p=14012#comment-356199 Love love love this recipe. I grew up with fava beans growing in the yard and it is one of my all-time favorite beans. Once coked, my nonno used to saute them with swiss chard or chinderrappe (sp?), with chopped garlic in olive oil. I’m anxious to try this recipe with farro. I agree that it’s an underused ingredient in the US.

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