Comments on: Veal Spezzatino and “ci vediamo!”

By: Joe

Joe — Fri, 20 May 2022 18:06:50 +0000

In reply to Trush.

By: Trush

Trush — Fri, 20 May 2022 14:46:27 +0000

Its on the stove right now smells delicious I will post again when its done,

By: Joe

Joe — Tue, 15 Feb 2022 05:23:00 +0000

In reply to John. Thank you so much! White wine in stew is a whole different thing than using red wine ! Joe

By: John

John — Tue, 15 Feb 2022 03:07:53 +0000

Outstanding recipe. So happy how this turned out. From my Great grandfather’s region!

By: Nancy

Nancy — Mon, 21 Dec 2020 12:29:45 +0000

I made this 3 times already my family just love it, it’s a great dish thank you for sharing..Nancy

By: Joe

Joe — Wed, 28 Oct 2020 02:43:42 +0000

In reply to Phyllis Ianniccari. Thank you and I agree!! This is such a tasty meaty dish but the peas really make it pop! And it is so much better the next day! Joe

By: Phyllis Ianniccari

Phyllis Ianniccari — Tue, 27 Oct 2020 23:31:08 +0000

This is one of those dishes I’ve known all my life and was one of our bi-weekly dinners. If you are lucky enough to have some left over, it tastes even better the next day.

By: Joe

Joe — Sat, 21 Dec 2019 15:06:26 +0000

In reply to Jean. Oops!!! That's a mistake. Add with the broth and dissolve it in. I'll update the recipe on the blog. Good catch! Joe

By: Jean

Jean — Sat, 21 Dec 2019 14:24:31 +0000

When do you add the tomato paste?? Love your site and blogs!! Grazie!!

By: Mari

Mari — Sun, 24 Nov 2019 12:31:29 +0000

Thank you for sharing. Veal is a favorite.