We know it is high summer when our kitchens are swimming in zucchini. We have stuffed and sautéed them, grated and grilled them, frittered and fried them (see what I did there? 😉) but this shaved zucchini recipe is by far my hands-down favorite way to serve zucchini in high summer. Thin ribbons of raw zucchini are bathed in a light vibrant lemony dressing that allows the tender zucchini to shine. No fuss, no muss – pure summer delight on a plate.

Continue reading Shaved Zucchini and Herb Salad with Parmigiano at Our Italian Table.