This dish is another quick and simple one to prepare….great for a quick weeknight dinner after a long day of work.  This easy fall-inspired dish can be pulled together in 30 minutes and great when served with some lemon-parsley rice or orzo.  I sometimes add some capers or sundried tomatoes to the sauce.  Serve with additional lemon slices, a simple crisp green salad and enjoy!

Wild Mushroom and Garlic Chicken

Ingredients:

6 thinly sliced skinless, boneless chicken breasts, trimmed of any fat

1/2 cup flour

Salt

Freshly ground black pepper

3 tablespoonse olive oil

2 tablespoons butter

1 medium onion, diced

6 cloves of garlic, sliced thin

8 ounces of shitake mushrooms, sliced

8 ounces of portabella mushrooms, sliced

2 cups of low sodium chicken broth

1/2 cup of white wine

1/4 cup of freshly squeezed lemon juice (about the juice of 1/2 lemon)

1/4 cup of fresh parsley, chopped

Directions:

1.

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