When a chill fills the air, few meals up the comfort factor more than a succulent, warming braise…that fork-tender cut of meat bathing in some sort of aromatic bath of stock, or perhaps wine and plenty of aromatic, fresh herbs. These easy dishes may appear to be a lot of work but with just a few key things to remember, braises are as simple as they come. An added bonus is the beautiful aroma that wafts from your stove filling your home with lip smacking goodness.

Continue reading Braise, Baby, Braise! Vinegar Braised Chicken with Pancetta and Onions at Our Italian Table.