While in Firenze a few weeks back, I spent an enjoyable evening at a cooking school named ‘In Tavola’ located in the Santo Spirito area just a few minutes walk from the Ponte Vecchio. We first prepared dinner upstairs at the cooking stations and although the class size was rather large, we prepared everything from gnocchi with a simple aglione (garlic and fresh tomato) sauce to a delicious chocolate torta with a delicious oozing chocolate center.  

Continue reading A Cooking Class in Firenze: Millefoglie di Verdure at Our Italian Table.