When we visited Umbria this fall, I expected the region to be a mere stepchild to Tuscany and its cosmopolitan, touristy vibe. Instead, we found a truly distinctive part of Italy, with its own unique character—and a place that includes mountains, national parks, river plains and hilltop towns.

Umbria is the only region in Italy that neither borders another country nor has a coastline. As a result, the land alone and its diversity very heavily influence the cuisine.

Continue reading Pasta alla Norcina at Our Italian Table.