Last evening, we had the pleasure of attending a local ‘farm-to-table’ dinner series created by the wonderful and talented Kristin Perry of The Kitchen Potager. Her dinner series features chefs who are passionate about using local, seasonal ingredients. Last night’s event was held at the magical historic estate of Marsh Gibbon, where dinner was served near the wood stove in the old stable while the chefs worked tirelessly near the fire burning outside in the walled garden.

Continue reading Inspiration from The Kitchen Potager’s Chef Series: Tortellini en Brodo at Our Italian Table.