I recently finished an absolutely wonderful little book called ‘Mediterranean Summer’ – about a chef, David Shalleck, who spends a few summers cruising the coast of Italy and France as a chef aboard a luxury yacht….my 3 loves (Italy, cooking, sailing) all in one novel! I read it in one sitting  on a flight back from Italy and wished there was more. He whips up a Marinated Chickpea and Arugula Salad on board …a salad that I am very familiar with as my family has made it in many variations over the years.

Continue reading Insalata di Ceci, Tonno e Ruchetta: Chickpea and Tuna Salad with Arugula at Our Italian Table.