I was totally and utterly WRONG. No doubt about it.

I have noticed a few recipes that have, over the past month, called for the use of ‘tomato water’. In reading further, tomato water is simply that red-hued tasty liquid that spills from your ripe tomatoes. Being the skeptical type, I first brushed off the idea of giving it a go as something trendy and fussy.

When the summer bounties of tomatoes ripen in the garden, a staple around our house is a very simple sauté of garlic, fresh tomato, and a dash of red pepper over a heap of pasta.

Continue reading Don’t Throw Out That Tomato Water!! at Our Italian Table.