Sigh. The end of summer. The seemingly effortless season of cooking is drawing to a close however, the garden still is providing its last gasp of bounty. The remaining tomatoes are trying their best to redden amidst the cooler evenings and my one lingering eggplant it trying so hard to grow big before any sign of frost. I planted 3 cherry tomato plants this summer and they produced an incredible bounty of (near perfect) little tomatoes even as we all grew weary of watering amidst a very dry summer.

Continue reading Burst Tomato Pasta with Creamy Burrata at Our Italian Table.