This is one of the most luscious dishes that can be found in the Veneto Region of Italy. It comes, more specifically, from Venice itself.

The addition of the squid ink to the risotto is simple: it is in the hot broth that is slowly added to the risotto. Squid ink can be found at specialty Italian markets or on the Internet. These packages are most often from Spain. Look for the products that have very small packets of ink, usually .15 ounce size.

Continue reading Seafood Ink Risotto (Risotto al nero di frutti di mare) at Our Italian Table.