Spuma Archives - Our Italian Table A tavola non s'invecchia Sun, 04 Mar 2012 22:06:06 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.1 https://dev.ouritaliantable.com/wp-content/uploads/2020/06/cropped-favicon-lemon-32x32.png Spuma Archives - Our Italian Table 32 32 Lesson 3 – Lent in Emilia-Romagna: Quaresima in Emilia-Romagna https://dev.ouritaliantable.com/lesson-3-lent-in-emilia-romagna-quaresima-in-emilia-romagna/ https://dev.ouritaliantable.com/lesson-3-lent-in-emilia-romagna-quaresima-in-emilia-romagna/#respond Tue, 17 Mar 2009 00:40:49 +0000 https://dev.ouritaliantable.com/?p=1158 Lesson 3 – Lent in Emilia-Romagna: Quaresima in Emilia-Romagna

Thank you to everyone that helped make the March 2009 “The Supper of Lamb” such a fun event. This month’s event focused on Emilia-Romagna and all the wonderful things that come from that region of Italy. We sampled Prosciutto di Parma, Aceto Balsamico (Balsamic vinegar) and Parmigiano-Reggiano cheese.

We started with a variety of antipasti: a Mortadella mousse, cured meats (Prosciutto di Parma and Bresola), cubed Mortadella and baby onions marinated in Balsamic vinegar.

Continue reading Lesson 3 – Lent in Emilia-Romagna: Quaresima in Emilia-Romagna at Our Italian Table.

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