Oh my goodness – it has been weeks since I have been able to post!! Work travels have kept me crisscrossing the country with little time to share what’s been cooking at Casa Becci!! So lots to catch up on my friends….first up, we are planning a family trip to Puglia and have been reading about this wonderful part of Italy.   The food from this region, like other southern regions of Italy, was put on the table to primarily provide sustenance after a long day in the fields.

Continue reading Le Tielle: A Spanish legacy in Puglia at Our Italian Table.