I have a food blogger confession. Truth be told, I used to be terrified of the spaghetti squash. I would gracefully cast my eyes aside as I passed them in the market figuring if I didn’t see them, well then, I couldn’t possibly feel guilty about not cooking them. My fear was mostly over how to cut up the little beasts without lopping off a finger. (Ok, I have been known to sport a rather alarming knife cut or two after my cooking experiments.)  How could I, a food blogger, not know how to expertly slice up these beauties to reveal the delicious buttery interior?

Continue reading Fear not the Spaghetti Squash: Roasted Spaghetti Squash with Sausage, Kale and Sun-dried Tomatoes at Our Italian Table.