The explosion of vegetables and fruits in summer never ceases to amaze me. I feel like a little kid unwrapping a present each and every time I walk into my garden or into our farm markets, stocked full of fresh brightly colored produce. I am so fortunate to live in a place where the biggest decision on a weekend is which farm-to-table dinner to attend. Tough life out here in the country.

Continue reading Vibrantly Tasty: Beet and Mascarpone Sorbetto at Our Italian Table.