I first had the combination of almonds, shrimp, and toasted breadcrumbs while visiting the tiny Sicilian island of Pantelleria many years ago. After a long journey that involved 2 flights, a taxi, and an overnight ferry in a cabin with 3 very sweet Italian women (who were mystified as to why I was traveling solo), I was superbly rewarded with some of the best memories and meals I have ever eaten. To this day, one of my most vivid food memories is the delicious pasta I had topped with sweet succulent shrimp, and crunchy almonds then dusted with toasted breadcrumbs.

Continue reading Sicilian Sauteed Shrimp with Almonds at Our Italian Table.