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Porchetta Sandwich with Salsa Verde and Verdicchio

Porchetta, the real deal, served off the back of trucks and at food festivals, is one of the great food delights of Italy. Traditional porchetta originated in the Lazio region of Italy but is now available all over Italy and made with unique local recipes and ingredients.

The basic idea is to take a whole pig that’s been dressed and deboned, fill it with spices and ground meats, roll it up into a spiral, and spit roast it for hours until the skin is crispy.

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