Saltimbocca all Romana (Veal Saltimbocca)
Saltimbocca means “jumps in the mouth” in Italian. This word has all to do with the great flavors of this dish. What could be better …
Uccellini Scappati (Pork Rolls with Prosciutto and Sage)
This classic Italian dish is similar to the famous saltimboca in that it balances mild pork or veal with salty prosciutto and sage adding wonderful …
Braised Pork in the Black: Brasato di Maiale Nero
This recipe is incredibly simple and has an incredible depth of flavor. It uses the most inexpensive cut of meat: pork loin. You can size …