Cooking Le Marche Style: Vongole in Potacchio
Ciao, tutti! As I write this post, my brother and Mark are relaxing in the little village of Scapezzano, Italy – in the very house …
A Tasty Spinach Sformato Recipe with Parmesan Sauce
Lets talk sformato! A what, you might ask? A sformato – a light, savory Italian custard-y treat. Think ‘flan’ with an Italian accent. I first …