Sausage-Stuffed Artichokes
One of the things I most look forward to in spring is the arrival of fresh artichokes. 🥳 We eat them steamed, stuffed or sautéed …
Gatherings at last: Pasta Primavera with Roasted Vegetables
About a year ago, my sister Michele had the idea to write a short cookbook called Gatherings (⬅️ to download a free PDF version or …
Primi Sapori di Primavera: The First Taste of Spring!
I almost cried at the farm market today. Little tears pricked my eyes but, com’on Michele, hold it together. First, the smell of a light …