perciatelle prosciutto radicchio Gorganzola Figs Archives - Our Italian Table A tavola non s'invecchia Sun, 04 Mar 2012 21:50:17 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.3 https://dev.ouritaliantable.com/wp-content/uploads/2020/06/cropped-favicon-lemon-32x32.png perciatelle prosciutto radicchio Gorganzola Figs Archives - Our Italian Table 32 32 Perciatelli with Prosciutto, Wilted Radicchio, Gorgonzola, and Dried Figs https://dev.ouritaliantable.com/perciatelle-with-proscuitto-wilted-radicchio-gorganzola-and-dried-figs/ https://dev.ouritaliantable.com/perciatelle-with-proscuitto-wilted-radicchio-gorganzola-and-dried-figs/#comments Wed, 03 Jun 2009 05:51:41 +0000 https://dev.ouritaliantable.com/?p=1694 Perciatelli with Prosciutto, Wilted Radicchio, Gorgonzola, and Dried Figs

I went hunting for a way to use a beautiful head of Radicchio and some Prosciutto I had in the frig. Radicchio doesn’t last long. And presto, this recipe. It also uses some dried figs I had in the freezer (I freeze nuts and dried fruit to keep them much longer). As I made this recipe, I’ve adjusted it and I hope improving it.

This recipe make 2 main course meals or 4 for a first courses.

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