otranto Archives - Our Italian Table A tavola non s'invecchia Wed, 05 Oct 2016 02:25:52 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.1 https://dev.ouritaliantable.com/wp-content/uploads/2020/06/cropped-favicon-lemon-32x32.png otranto Archives - Our Italian Table 32 32 Pasta con polpa di ricci (Pasta with sea urchin roe or “uni” if you like) https://dev.ouritaliantable.com/pasta-con-polpa-di-ricci-pasta-with-sea-urchin-roe-or-uni-if-you-like/ https://dev.ouritaliantable.com/pasta-con-polpa-di-ricci-pasta-with-sea-urchin-roe-or-uni-if-you-like/#respond Wed, 21 Nov 2012 21:26:47 +0000 https://dev.ouritaliantable.com/?p=6712 Pasta con polpa di ricci (Pasta with sea urchin roe or “uni” if you like)

I would have never thought to incorporate sea urchin roe, the famous Japanese sushi bar ingredient — a.k.a. uni, into Italian food. But there we were in Otranto in the Puglia region of Italy at the restaurant, L’altro Baffo, and there it was on the menu — Pasta with uni!!

This is a fairly straight forward dish to make. The key if to find the freshest possible sea urchin roe. Sea urchin roe is sold in little wooden trays.

Continue reading Pasta con polpa di ricci (Pasta with sea urchin roe or “uni” if you like) at Our Italian Table.

]]> https://dev.ouritaliantable.com/pasta-con-polpa-di-ricci-pasta-with-sea-urchin-roe-or-uni-if-you-like/feed/ 0