Zucchine ripine all marchigiana (Stuffed zucchini Marche style)
This is a very special recipe for me. In 1993, I visited my relatives near Senigallia, Italy for the first time. Lena, my dad’s cousin …
Brodetto alla senigalliese
The Marche region of Italy is blessed with 180 km of fertile coastline, so the seafood available is deeply ingrained into Marche’s food culture. In …
Crescia: It’s not for just Easter anymore
Since a very young age, I can remember eating Crescia at Easter time. It’s one of my earliest food memories. The aroma of this cheese …