I have to confess that I have a guilty pleasure (ok, maybe more than one but only one that I am owning up to here) – I subscribe to the Italian version of La Cucina Italiana.  It costs me four times as much as the cover price as they need to ship it across the ocean to me although I am at a loss as to why it would cost SO much more but so be it, they had me at ‘SUBSCRIBE NOW’.  

Continue reading Polpettine di vitello in umido di melanzane (or ‘Cooking while lost in translation’) at Our Italian Table.