Bistecca alla Fiorentina (or ‘beefsteak Florentine style’) is the famous and super simple preparation of thick T-bone steaks on a nice hot grill. The beauty of the dish is how little is done to the high quality meat – just salt and pepper and maybe a little olive oil.

So why should we only have fun with T-bone steaks? Lobster is another perfect food made for grilling, and a simple preparation avoids messing up the quality of the meat.

Continue reading Lobster alla fiorentina – Why should T-bones have all the fun! at Our Italian Table.