Leeks Parmesan! A Spring #(not)recipe
Ooooh, happy Saturday! Spring has arrived! A freshness in the air. Tender leaves unfolding. Bees a buzzing. Spring veggies are springing forth. Oh joy 🙂 …
Baby red kale and leek frittata
It’s spring and the farmers’ markets are bursting with new crops. I spotted some baby red kale on a recent venture and thought what a …
Saffron Mussels (Cozze al Zafferano)
I love mussels. They can be steamed in all kinds of broths and served with crusty bread. Adding saffron to the mix of ingredients reminds …