Our much loved culinary icon and legend, Julia Child, would have turned 100 today! In honor of her big day, I have renamed what started out as mini-frittatas to have more of a French flair – mini-quiches.  Wow – to be such a woman who has had such an impact on the world. At 40, she didn’t know how to cook. At 53, she started an American food revolution and while doing so, became a much loved icon to so many.  

Continue reading In Honor of Julia’s 100th Birthday: A Mini-Quiche (Frittata) Photo Shoot at Our Italian Table.