In her 1971 cookbook, In the Kitchen with Love, Sophia Loren says that it is sweet red peppers that make Chicken Cacciatora really Neapolitan, although no true Neapolitan would agree with this. Sophia Loren was from the town of Pozzuoli, a town adjacent to Naples, but it might as well be in another state as far as the Neapolitans are concerned. This is a really good version of Chicken Cacciatora that leaves out the rosemary from the standard version.

Continue reading Sophia Loren’s Chicken Cacciatora: Hunter-style Chicken at Our Italian Table.