Hazelnuts Archives - Our Italian Table A tavola non s'invecchia Sun, 04 Mar 2012 21:20:45 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.1 https://dev.ouritaliantable.com/wp-content/uploads/2020/06/cropped-favicon-lemon-32x32.png Hazelnuts Archives - Our Italian Table 32 32 World Nutella Day 2012!! Dark Chocolate Nutella Cake with Mango Mousse and Nutella Ganache https://dev.ouritaliantable.com/world-nutella-day-2012-dark-chocolate-nutella-cake-with-mango-mousse-and-nutella-ganache/ https://dev.ouritaliantable.com/world-nutella-day-2012-dark-chocolate-nutella-cake-with-mango-mousse-and-nutella-ganache/#comments Sun, 05 Feb 2012 13:07:36 +0000 https://dev.ouritaliantable.com/?p=4424 World Nutella Day 2012!! Dark Chocolate Nutella Cake with Mango Mousse and Nutella Ganache

World Nutella Day 2012 is here!!

I needed to bring a dessert to a party this weekend so what better way to spread the word about World Nutella Day as well as express my fondness for that little jar of creamy chocolate hazelnut goodness! Although this cake is a bit time consuming to pull together, the result is worth the effort – a heavenly blend of  hazelnut, espresso, dark chocolate and creamy mousse….another Nutella dessert to help feed the addiction!

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]]> https://dev.ouritaliantable.com/world-nutella-day-2012-dark-chocolate-nutella-cake-with-mango-mousse-and-nutella-ganache/feed/ 1 Hazelnut-crusted Fontina and Prosciutto Stuffed Chicken Breasts https://dev.ouritaliantable.com/hazelnut-crusted-fontina-and-prosciutto-stuffed-chicken-breasts/ https://dev.ouritaliantable.com/hazelnut-crusted-fontina-and-prosciutto-stuffed-chicken-breasts/#respond Sat, 20 Mar 2010 13:00:16 +0000 https://dev.ouritaliantable.com/?p=2657 Hazelnut-crusted Fontina and Prosciutto Stuffed Chicken Breasts

My unexpected drive through Piedmont last weekend left me with an appreciation for the wonderful food of this region. The rolling hills of what is known as the Langhe gently slope towards the incredible peaks of the north. The cuisine of this peaceful area offers up some of the best that Italy offers – the Alba white truffle, the Valle D’Aosta influenced fontina,  the native hazelnut – all offered with glasses of ruby red Barolo. 

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