Ooooh, spring is in the air!  Days here are turning just a bit warmer and although still chilly, my thoughts turn to the delectable bounty of food that will soon be in the markets….including my favorite, spring artichokes.  And although artichokes can now be found in the market year round, the fresh spring crop has that extra spring in its step (pun intended :o).   The April issue of La Cucina Italiana features an article on these wonderful treats and after scanning my issue, was craving some creamy artichoke goodness for dinner last eve. 

Continue reading Carciofi Gratinati con Ragu di Pollo: Artichoke and Chicken Gratin at Our Italian Table.