Fall was certainly in the air yesterday! But what a beautiful crisp fall day…shining sun, leaves just starting to turn golden and red, that crisp fall air. After working in the garden for most of the afternoon,  it was time to think about dinner.  And given the nip in the air, soup seemed like the perfect thing. After peering into the pantry, the chickpeas caught my eye – hmmmm,  a chickpea soup perhaps? with a side of sautéed shrimp?  

Continue reading Passato di Ceci con Gamberi: Chickpea Soup with Shrimp at Our Italian Table.