While my brother Joey and Mark toodle around Puglia for two weeks, I am stateside thinking up creative ways to use my still plentiful bounty of eggplant.  I read a line in a New York Times article (‘The Misunderstood Eggplant’, 2008) that said ‘My favorite line about eggplant is from ‘How to Pick a Peach,” an appreciation of seasonal produce by Russ Parsons. “Let’s get one things straight: most eggplants are not bitter (even though they have every right to be after everything that has been said about them).”  🙂 Very cute and true.  

Continue reading Roasted Eggplant Parmesan – The eggplant harvest continues at Our Italian Table.