Hazelnut-crusted Fontina and Prosciutto Stuffed Chicken Breasts
My unexpected drive through Piedmont last weekend left me with an appreciation for the wonderful food of this region. The rolling hills of what is …
My unexpected drive through Piedmont last weekend left me with an appreciation for the wonderful food of this region. The rolling hills of what is …
Although I dread the winter temps, I love when fall first arrives and my cooking turns to things stuffed, roasted or stewed. Friends arrived for …
I have been watching the colors outside my kitchen window slowly turn to the earthy landscape of fall. I so love the rhythm of the …