Easter is the celebration of the rising of Christ from the dead. When celebrating Easter with meals, signs of Spring are used to remind us of the significance and timing of this special day. The Italians make a special Easter tart that uses fresh ricotta, lots of eggs. young Mortadella and fresh Marjoram (or Oregano). It is the true embodiment of Easter and Spring.

This tart can be made (2) two days in advance and stored in the refrigerator.

Continue reading Easter Tart: Torta di Pasqua at Our Italian Table.