Roasted Eggplant Antipasto
Just arrived back home from a great weekend at brother Joey and Mark’s sunny retreat in LA and was starving but with a mountain of …
Tuscan Crostini with Salsa Verde
I just returned from a very special week in my beloved Montalcino, Tuscany. I was blessed with being able to rent a little casa surrounded …
Crostini with Fresh Figs, Ricotta and Balsamic Reduction
The ancient fig. It is reported that figs first appeared some 11,400 years ago thereby making it the earliest domesticated crop. One bite of the …