After leafing through a few Italian cooking magazines that I picked up while in Italy last week, a simple crabmeat pasta lodged in my brain and was all I could think of while having to sit through a long day of conference calls. A quick trip to the market and I was ready to create my own version of this Sicilian-inspired pasta.  This flavorful pasta is the perfect mid-week dinner – simple, fast and yummy. 

Continue reading Pasta with Fresh Crabmeat, Tomato and Basil at Our Italian Table.