Il mio amore was coming for dinner last eve and I was in the mood for something I rarely make – couscous.  This typically Arab dish has made its way into the cuisine of Sicily due to its proximity to the region.  During my trips to Pantelleria, which lies closer to Tunisia than mainland Sicily, I often spied couscous dishes on the menu. I have mouthwatering memories of sitting at a restaurant on the water, fresh breezes from the sea wafting through the open window,  eating a delicious couscous dish chock full of fresh seafood pulled from the gorgeous waters surrounding the island. 

Continue reading Sicilian Seafood Couscous at Our Italian Table.