I just returned from Montalcino where I spent a super relaxing week mostly just hanging in the village. One of my favorite rituals is buying an armful of Italian cooking magazines and saving them to devour 😉 on the plane ride home. I spied a tasty white wine version of a cacciatore in this month’s issue of Sale&Pepe (hands down my favorite Italian cooking magazine) and couldn’t get it out of my mind so decided to make a briny version for dinner last night.

Continue reading Briny Chicken Cacciatore & My Recent Trip to Montalcino ❤️ at Our Italian Table.