About a year ago, I changed over my Saveur magazine subscription from print to iPad. I finally admitted to myself that I just can’t do food magazines in eReader format. I just love the feel of the printed magazine in my hand, the ability to dog-ear the pages or write notes and ideas in the margins or leave a few grease prints across the pages as I cook. So when my first issue in print appeared in my mailbox a few weeks ago, I was like a little kid on Christmas morning.

Continue reading A Chicken and 40 Cloves of Garlic at Our Italian Table.