April 29, 2012 Bresaola, Rughetta e Parmigiano (Bresaola with Arugula and Parmesan Cheese) Antipasti / Food / Lazio / Recipes / Regions of Italy / Salads 3 Bresaola is air-dried, salted beef that has been aged two or three months until it becomes hard and turns a dark red, almost purple color. …