It’s summer and it’s time to grill!! In Italy, grilling in the summer is just as popular as here in the U.S.A. While grilling chops and sausages are standard fare, you can create something really interesting by grilling rolled beef with different stuffings.

But first, let’s get our “lingua” straight!! “Braciol” is not an Italian word; it’s an Italian-American slang catch all for all rolled things especially when long cooked in sauce. I cringe every time I hear it (or worse MOZZ or MUZZ for mozzarella cheese – mamma mia!).

Continue reading It’s grilling time! – Braciola alla griglia (Grilled beef roll) at Our Italian Table.