My family is a huge Bon Appetit family. We have subscribed for years and years and years. We have cellars full of back issues. We call each other with excitement when new issues arrive. We have figured out that my cousin Mia receives her issue first. My issue arrives a few days later. Out in LA, my brother’s issue arrives yet another few days out.  So we know approximately when we can start calling each other to ask ‘Did you see the recipe on page xxx??”   Even with almost every BA recipe now online, I still can’t bring myself to recycle my shelves full of dog-eared back issues.

Continue reading Bon Appetit’s June Cook the Cover Challenge: Spaghetti with Parsley Pesto at Our Italian Table.