Blood Orange Archives - Our Italian Table A tavola non s'invecchia Tue, 06 Jul 2021 10:37:39 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.1 https://dev.ouritaliantable.com/wp-content/uploads/2020/06/cropped-favicon-lemon-32x32.png Blood Orange Archives - Our Italian Table 32 32 Grilled Provolone with Blood Orange Reduction (Provola alla Griglia con Riduzione dell’Arancia Rossa) https://dev.ouritaliantable.com/grilled-provolone-with-blood-orange-reduction-provola-alla-griglia-con-riduzione-dellarancia-rossa/ https://dev.ouritaliantable.com/grilled-provolone-with-blood-orange-reduction-provola-alla-griglia-con-riduzione-dellarancia-rossa/#comments Sat, 16 Mar 2013 17:12:45 +0000 https://dev.ouritaliantable.com/?p=8158 Grilled Provolone with Blood Orange Reduction (Provola alla Griglia con Riduzione dell’Arancia Rossa)

The magnificent blood orange  – a small burst of sunshine for a chilly winters day. Our little local farmer’s market has recently started carrying these beauties. The weatherman was forecasting rain for most of the day but lo and behold, it has been snowing all day – big, fat flakes piling up on around. This winter feels like it will never end! With our focus on Sicily for this month, these little rays of sunshine were the perfect pick me up for our gloomy moods.

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]]> https://dev.ouritaliantable.com/grilled-provolone-with-blood-orange-reduction-provola-alla-griglia-con-riduzione-dellarancia-rossa/feed/ 1 Herb Marinated Salmon with Blood Orange and Avocado Salsa https://dev.ouritaliantable.com/herb-marinated-salmon-with-blood-orange-and-avocado-salsa/ https://dev.ouritaliantable.com/herb-marinated-salmon-with-blood-orange-and-avocado-salsa/#comments Sat, 23 Apr 2011 01:27:31 +0000 https://dev.ouritaliantable.com/?p=3624 Herb Marinated Salmon with Blood Orange and Avocado Salsa

Friday night is a very beautiful thing.  Nothing but weekend ahead.  Bellisimo.  Tonite I had to make a ‘dessert of my choice’ for an Easter celebration this weekend and decided upon a rhubarb layer cake in La Cucina Italiana. Silly me neglected to read the recipe and the darn thing took me over 2 hours to make with every pan, pot and bowl I own in the sink. (Keep your fingers crossed that the end result matches the effort!!) So as I peered at beautiful salmon fillets that I had purchased at the fish market this afternoon, a memory of a warm, breezy October afternoon lunch in Siciliy with plates of freshly caught, herb marinated fish came to mind. 

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