Aah, the winter beiges! Trips to the local farm market this time of year tend to be rather uninspiring – fresh heaps of gorgeous colorful produce replaced by mountains of (mostly) beige root vegetables. Now – I absolutely love a good rutabaga or celery root. I enthusiastically jump in with both feet at the start of the root vegetable season but by February, with snow starting to pile up outside, everything just starts to feel – well, beige.

Continue reading Beat the Winter Beiges! Sicilian Blood Orange Sangria to Pizazz Your Palate at Our Italian Table.