BBQ Archives - Our Italian Table A tavola non s'invecchia Thu, 04 Jul 2019 06:13:59 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.1 https://dev.ouritaliantable.com/wp-content/uploads/2020/06/cropped-favicon-lemon-32x32.png BBQ Archives - Our Italian Table 32 32 Memorial Day Weekend 2010 at Mark and Joe’s https://dev.ouritaliantable.com/memorial-day-weekend-2010-at-mark-and-joes/ https://dev.ouritaliantable.com/memorial-day-weekend-2010-at-mark-and-joes/#respond Thu, 03 Jun 2010 08:36:51 +0000 https://dev.ouritaliantable.com/?p=2813 Memorial Day Weekend 2010 at Mark and Joe’s

Well only I would be crazy enough to organize a Memorial Day weekend BBQ for 20 people 2 days after I had foot surgery and couldn’t walk. But all went well. The company, the Italian inspired food and the drinks were all great and as you would expect, the conversation was lively; going from church-talk to GLEE to rude gossip in split-second shifts. Joe is joined here by Cathy and Steve offering moral support for my recovery.

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]]> https://dev.ouritaliantable.com/memorial-day-weekend-2010-at-mark-and-joes/feed/ 0 Michael Chiarello’s Babyback Ribs with Espresso Barbecue Sauce https://dev.ouritaliantable.com/michael-chiarellos-babyback-ribs-with-espresso-barbecue-sauce/ https://dev.ouritaliantable.com/michael-chiarellos-babyback-ribs-with-espresso-barbecue-sauce/#comments Mon, 27 Jul 2009 18:08:35 +0000 https://dev.ouritaliantable.com/?p=1885 Michael Chiarello’s Babyback Ribs with Espresso Barbecue Sauce

This recipe is from Michael Chiarello and updated by me. This is a great recipe for a crowd as you can make the ribs a couple of days in advance and store in the refrigerator until serving day. Then just bring to room temperature, coat with the BBQ sauce and finish on the grill for 15 to 30 minutes.

Makes 4 to 6 servings. Multiply to fit your crowd.

Ingredients and Directions:

  • 2 racks baby back pork ribs (about 4 to 6 ribs per person)
  • Coarse sea salt
  • Freshly ground black pepper
  • Espresso Sauce, recipe follows

Preheat oven to 325 degrees F.

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]]> https://dev.ouritaliantable.com/michael-chiarellos-babyback-ribs-with-espresso-barbecue-sauce/feed/ 2 Summer Barbecue: Sponsored by the All Saints’ Beverly Hills Episcopal Church Gay & Lesbian Fellowship https://dev.ouritaliantable.com/summer-barbecue-sponsored-by-the-all-saints-beverly-hills-episcopal-church-gay-lesbian-fellowship/ https://dev.ouritaliantable.com/summer-barbecue-sponsored-by-the-all-saints-beverly-hills-episcopal-church-gay-lesbian-fellowship/#comments Mon, 27 Jul 2009 05:43:26 +0000 https://dev.ouritaliantable.com/?p=1834 Summer Barbecue: Sponsored by the All Saints’ Beverly Hills Episcopal Church Gay & Lesbian Fellowship

To all that attended the Summer Barbecue, thank you for attending. Maryetta and Joe are truly blessed that we have have such a vibrant church community and extended group of friends. Find more information about our church at www.allsaintsbh.org

Check back as the recipes and photos are published.

Recipes

  • Spicy Black-Pepper-Coated Chicken with Gorgonzola Sauce & Celery
  • Pork Braciole (Pork Rolls) <-click here for recipe
  • Baby Back Ribs with Espresso Barbecue Sauce <-click here for recipe
  • Tri-Colore Orzo Salad <-click here for recipe
  • Roman Tomato Summer Salad <-click here for recipe
  • Italian Antipasto Salad
  • Red Potatoes in Chianti Vinegar
  • Watermelon and Cantaloupe Salad with Mint Vinaigrette <-click here for recipe

Continue reading Summer Barbecue: Sponsored by the All Saints’ Beverly Hills Episcopal Church Gay & Lesbian Fellowship at Our Italian Table.

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