Eating watermelon on a hot summer’s day is sort of like sticking your head in the fridge to cool off. Am I right?? That ‘ahhhh’ feeling you get from that first juicy, refreshing bite.

Our fourth heat wave of the summer is now in progress and I have taken to buying loads of farm-raised melons at the local market, tossing them in my blender and whipping them up into frothy heat-wave-worthy concoctions.

Continue reading You Had Me at Gelo ☺ Gelo d’Anguria (Watermelon Pudding) at Our Italian Table.