Comments on: Chase Away Those Winter Blues: Sweet Potato Gnocchi

By: Michele

Michele — Tue, 26 Mar 2019 12:06:28 +0000

In reply to Karen (Back Road Journal). Hi Karen - I used the oven as I had it on for a few other things. Great question! :-) Have a great day!

By: Karen (Back Road Journal)

Karen (Back Road Journal) — Mon, 25 Mar 2019 15:51:32 +0000

Your sweet potato gnocchi look great. You mentioned that you could use the microwave or the oven to cook the potatoes…I’m just wondering which one you used?

By: Michele

Michele — Wed, 13 Mar 2019 08:58:46 +0000

In reply to Ciao Chow Linda.

Thanks, Linda! Perfect for gnocchi day…so glad spring is just around the corner. Finally! Lets try to find time to meet in the spring….buona giornata! xoxo Michele

By: Ciao Chow Linda

Ciao Chow Linda — Wed, 13 Mar 2019 01:53:23 +0000

You’re giving me the desire to make gnocchi with sweet potatoes – something I’ve never tried. These sure do look delicious – and Thursday (the traditional gnocchi day in Italy) is coming soon. Spring will be here before you know it – and New Hope and Lambertville just shine when the weather gets nicer.

By: Michele

Michele — Tue, 05 Mar 2019 13:35:27 +0000

In reply to Frank. Grazie, Frank! These were really fun to make and loved the sweetness of the potato - nice change for me. Please let me know how they come out if you do give them a go. A presto! Michele

By: Frank

Frank — Tue, 05 Mar 2019 13:13:34 +0000

These look wonderful, Michele! I always seems to fall back on the tried and true potato gnocchi but have been meaning to branch out and these sweet potato ones look like just the ticket.

By: Michele

Michele — Sun, 03 Mar 2019 10:50:27 +0000

In reply to Suzie King.

Grazie for commenting, Suzie!! Your version sounds delicious…a presto…

By: Suzie King

Suzie King — Sun, 03 Mar 2019 09:49:54 +0000

Fabulous.
I made them with sage and garlic butter with a tad of jalapeno….
Tante mille grazie!