Comments on: Sicilian Stuffed Eggplant: Melanzane Ammuttunate

By: Michele

Michele — Mon, 28 Feb 2022 10:37:04 +0000

In reply to Joe Glasgow. You are very welcome, Joe! Buona giornata...Michele

By: Joe Glasgow

Joe Glasgow — Tue, 22 Feb 2022 20:59:41 +0000

Thanks for the recipe…
Looks delicious…

By: Michele

Michele — Tue, 19 Nov 2019 22:02:18 +0000

In reply to Mary Susan DiNicolantonio DolceAmore. Grazie, Mary Susan!!

By: Mary Susan DiNicolantonio DolceAmore

Mary Susan DiNicolantonio DolceAmore — Sat, 05 Oct 2019 15:26:18 +0000

Thanks for this recipe. It is like no other for stuffed eggplant that I have seen. When are you writing a cook book? I could so see that, peppered with amazing photos and stories!

By: Michele

Michele — Fri, 04 Oct 2019 20:36:57 +0000

In reply to Paul. Many thanks, Paul, for the great feedback! I will add some descriptions.. always appreciate these types of comments as it helps us improve. Grazie!!

By: Paul

Paul — Fri, 04 Oct 2019 19:14:43 +0000

I want to love this recipe, but it is lacking in that it does not adequately show what the incisions are supposed to be like. A photo would be great or at least a description of the size and depth of the incisions and how many there are suppose to be.

Thanks for the great recipes!